29/11/2020 17:38

Recipe of Quick Long Beans and Prawns in Oyster Sauce

by Austin Cooper

Long Beans and Prawns in Oyster Sauce
Long Beans and Prawns in Oyster Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, long beans and prawns in oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Long Beans and Prawns in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Long Beans and Prawns in Oyster Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have long beans and prawns in oyster sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Long Beans and Prawns in Oyster Sauce:
  1. Take 10 pcs long beans, cut into 2 cm pieces
  2. Make ready 100 gram cleaned shrimps
  3. Take 3 garlics, slice thinly
  4. Make ready Half an onion, slicr thinly
  5. Get Oil for frying
  6. Prepare Some water or broth
  7. Prepare Some oyster sauce as desired
Steps to make Long Beans and Prawns in Oyster Sauce:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and onion. Stir until fragrant and they turn transparant.
  3. Then add in the shrimps. Stir until they are cooked enough.
  4. Add in the water. Stir and let them simmer.
  5. Add the beans. Mix evenly.
  6. Then add the seasonings as you desire. Taste test.
  7. Turn off the heat and serve when everything is ready.
  8. Enjoy!

So that’s going to wrap this up with this special food long beans and prawns in oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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