How to Prepare Homemade Extreme Veggie Spaghetti Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, extreme veggie spaghetti sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extreme Veggie Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Extreme Veggie Spaghetti Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Extreme Veggie Spaghetti Sauce:

1. Get olive oil, extra virgin
2. Get frozen 3 pepper and onion blend
3. Get shredded carrots
4. Prepare ground cumin
5. Take chili powder
6. Get red pepper flakes
7. Prepare garlic grinder
8. Prepare thinly slced small zuchinni
9. Get thinly sliced yellow squash
10. Prepare thinly sliced Roma tomatoes
11. Make ready canned low sodium mushrooms. (drained)
12. Take 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
13. Get oregano
14. Take basil
15. Get shredded Parmesan

Instructions to make Extreme Veggie Spaghetti Sauce:

1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato

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