Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green bell peppers and aburaage stir-fried in oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green bell peppers and aburaage stir-fried in oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Get 3 Green bell peppers
- Make ready 2 Aburaage
- Make ready 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
- Get 1 tsp ☆ Soy sauce
- Take 1 tbsp Cooking oil
Steps to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce:
- Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
- Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
- Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
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