Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Prepare say sauce
- Make ready oyster sauce
- Make ready Sake (Japanese rice wine) or Dry Sherry
- Prepare Sugar
- Make ready Vegetable oil. (I used rice bran oil)
- Get sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that’s going to wrap this up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
