Recipe of Quick Homemade Pizza Dough

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade pizza dough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Pizza Dough is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Pizza Dough is something that I have loved my entire life. They’re nice and they look fantastic.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. How to make the best pizza dough - the way pros make homemade pizza!

To get started with this particular recipe, we must first prepare a few components. You can have homemade pizza dough using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Dough:

1. Prepare Yeast Ingredients
2. Make ready 12 oz Warm Water
3. Make ready 2 tsp Yeast
4. Get 1 tsp Sugar
5. Take 2 Tb Extra Virgin Olive Oil
6. Get Dry Ingredients
7. Make ready 4 cup Flour
8. Prepare 2 tsp Salt
9. Make ready 2 tsp Sugar
10. Get 1 Tb Italiano or Herb Seasonings

This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process.

Instructions to make Homemade Pizza Dough:

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
2. In a separate bowl, stir together the dry ingredients.
3. Once risen, add the Oil to the yeast ingredients.
4. Add the yeast ingredients to the dry ingredients.
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
9. Add preferred toppings to pizza dough.
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
11. Remove from oven, let cool for 5 or so minutes and serve!

What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour.

So that’s going to wrap it up for this special food homemade pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!