Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Take 【Oyster Sauce】
- Take 1 TBSP say sauce
- Make ready 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Prepare 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Take 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
