09/08/2020 02:34

Steps to Prepare Quick Spiralized Butternut Squash and Chicken Soup

by Brandon Byrd

Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiralized butternut squash and chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Prepare Butternut Squash
  2. Get Smoked Chicken Drumsticks
  3. Take Delicata Squash
  4. Get Poblano Pepper
  5. Make ready Small Sweet Onion
  6. Get Garlic
  7. Take blue cheese crumbles
  8. Get buttermilk
  9. Take Chicken Broth low sodium
  10. Get Sazon Seasoning
  11. Make ready Ground Coriander
  12. Make ready Finely Chopped Fresh Rosemary
Steps to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that is going to wrap it up for this special food spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved