Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, frozen daikon radish to keep in a ziploc freezer bag. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have frozen daikon radish to keep in a ziploc freezer bag using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
- Prepare Daikon radish
Instructions to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:
- Rinse the daikon radish, and peel about 3 mm of its skin.
- Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
- Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
- Freeze for minimum 6 hours to finish.
- Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
- Cook as-is. There is no need to defrost or parboil these daikon.
So that’s going to wrap this up for this exceptional food frozen daikon radish to keep in a ziploc freezer bag recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
