Recipe of Favorite Leftover Lentil dough

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover lentil dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Lentil dough is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Lentil dough is something that I have loved my entire life. They are nice and they look wonderful.

Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. When you are cooking or baking, you will often have leftover dough or batter from your recipe. These are the odd bits of dough you get after you've successfully lifted the Just guess what we do with them! Our absolute favorite thing to do with leftover pieces of pie crust is.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lentil dough:

1. Make ready 1 cup atta or all purpose flour
2. Prepare If atta is not available then all purpose flour
3. Take 1 tsp rock salt
4. Prepare 1 tsp black pepper
5. Get 1 tsp turmeric
6. Prepare 1 tsp red chili powder
7. Get 1 tsp coriander powder
8. Prepare 1 tsp cumin powder
9. Make ready 1 tablespoon ajwain or carom seeds
10. Prepare 1 tsp cumin seeds
11. Prepare 3 tbsp desi ghee or melted butter

Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Heat a pan, and roast dough circles from one side, and flip over to another side. Brush oil on both sides, and roast for. In addition to this lentil infused pumpkin pie, deliberately roast a bigger batch of pumpkin this year and enjoy Here is a Creamy Pumpkin Pie Soup with Red Lentils!

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

Brush oil on both sides, and roast for. In addition to this lentil infused pumpkin pie, deliberately roast a bigger batch of pumpkin this year and enjoy Here is a Creamy Pumpkin Pie Soup with Red Lentils! Turn Your Cranberries Into a Compote. If you've ever made a pie from scratch, you know that there's always some dough leftover. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

So that’s going to wrap this up with this special food leftover lentil dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!