Easiest Way to Prepare Quick Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen daikon radish to keep in a ziploc freezer bag. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Frozen Daikon Radish to Keep in a Ziploc Freezer Bag is something that I have loved my entire life. They’re nice and they look wonderful.

If you already know how you will be using the daikon then cut it accordingly. Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening. You need thicker freezer bags to keep the frozen onions in good shape and to minimize the leakage of odor into your freezer.

To get started with this recipe, we must first prepare a few components. You can have frozen daikon radish to keep in a ziploc freezer bag using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:

1. Make ready 1 Daikon radish

Larger grocery stores carry daikon radishes as does Whole Foods and other similar stores. It might be a challenge to locate, but it's totally worth it. I always froze my breastmilk into icecube trays, then trasnferred the iceblocks into a ziploc freezer bag from there. I've done it in a pinch as well but for some reason the bags would never hold up.

Instructions to make Frozen Daikon Radish to Keep in a Ziploc Freezer Bag:

1. Rinse the daikon radish, and peel about 3 mm of its skin.
2. Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly.
3. Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening.
4. Freeze for minimum 6 hours to finish.
5. Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty.
6. Cook as-is. There is no need to defrost or parboil these daikon.

I always froze my breastmilk into icecube trays, then trasnferred the iceblocks into a ziploc freezer bag from there. I've done it in a pinch as well but for some reason the bags would never hold up. Not sure if it's the composition of the breastmilk or what, but the bags would start to split at the seams after like. Easy to pack into a cooler when frozen / ice, they don't leak, and you can drink them when they thaw. Our save to freeze for your next outing.

So that is going to wrap this up for this exceptional food frozen daikon radish to keep in a ziploc freezer bag recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!