Recipe of Favorite Bok Choy & Egg with Oyster Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy & egg with oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bok Choy & Egg with Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Take 3 Eggs *lightly whisked
2. Take Salt & White Pepper
3. Take 1 tablespoon Oil
4. Prepare 1 Spring Onion *finely chopped
5. Get 1 clove Garlic *finely chopped
6. Prepare 1 teaspoon Sesame Oil
7. Prepare 2 Bok Choy *about 300g, cut into the size that is easy to eat
8. Take 1 tablespoon Oyster Sauce
9. Get 1 tablespoon Soy Sauce

Instructions to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap it up for this exceptional food bok choy & egg with oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!