Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 2 in 1 methi mooli parantha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi Laccha Paratha(wheat)-Healthy Lunch Box Recipe for Indian Kids-Methi Ajwain Lachcha Parantha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
2 in 1 methi mooli Parantha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. 2 in 1 methi mooli Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 in 1 methi mooli Parantha:
- Get mooli (radish)
- Take chopped methi(fenugreek leaves)
- Prepare Salt
- Get ajwain(carom seeds)
- Prepare red chilli powder
- Make ready dhaniya(coriander) powder
- Take aata(wheat flour)
- Get Water for kneading
- Get Oil
- Prepare anardana
- Prepare Chopped green coriander leaves
Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha.
Instructions to make 2 in 1 methi mooli Parantha:
- Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
- Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
- Take small portion of methi dough roll it in small round put mooli batter
- Close it and make Parantha put on tawa
- Parantha ready to serve with white butter, chutney curd
It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites. Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical.
So that is going to wrap this up for this exceptional food 2 in 1 methi mooli parantha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
