Recipe of Award-winning Paul's Pizza Dough

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paul's pizza dough. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Using the finest ingredients available, each. Rating Punch the dough down and pour out onto a lightly floured surface. Place it back in a bowl and drizzle with the remaining olive oil.

Paul's Pizza Dough is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paul's Pizza Dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Take 300 g AP White Flour
3. Make ready 25 g Semolina Flour
4. Prepare 3/8 tsp Active Dry Yeast
5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Prepare Using a Kitchen Aid Stand Mixer

Good dough, good amount of toppings. We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly. We start with old-fashioned dough (made here daily), add our unique rich premium pizza.

Steps to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

Our dough, sauce and ingredients are prepared daily and our cheese is freshly. We start with old-fashioned dough (made here daily), add our unique rich premium pizza. Paul's Pizza & Seafood serves delicious pizza, seafood, salads and dinners at reasonable prices. APPLE (NoTomatoSauce) Apple filling on our pizza dough and covered with a layer of cheddar. Our pizza is never made with any artificial ingredients or preservatives.

So that is going to wrap this up for this exceptional food paul's pizza dough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!