Simple Way to Prepare Award-winning Low Carb Fries with Gochujang Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Take Ingredients for kabocha fries:
2. Make ready small kabocha squash
3. Make ready olive oil
4. Get Ingredients for the sauce:
5. Make ready honey
6. Prepare sesame seeds
7. Take gochujang Korean hot pepper paste
8. Get minced garlic
9. Get soy sauce
10. Make ready apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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