12/01/2021 12:18

Step-by-Step Guide to Make Super Quick Homemade Beauty in the Heart

by Lucy Washington

Beauty in the Heart
Beauty in the Heart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beauty in the heart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beauty in the Heart is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beauty in the Heart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beauty in the heart using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beauty in the Heart:
  1. Prepare Dressing
  2. Take Thai chillies
  3. Take garlic clove, chopped
  4. Get palm sugar
  5. Make ready freshly squeezed lime juice
  6. Prepare tsps fish sauce
  7. Get The Salad
  8. Take large grapefruit
  9. Prepare watermelon radish
  10. Take shelled cobnuts or peanuts
  11. Take large black tiger prawns
  12. Take cayenne pepper
  13. Get large or 2 medium shallots, thinly sliced
  14. Get fresh coconut, grated
  15. Make ready dried shrimp, blitzed until fluffy
  16. Prepare fresh kaffir lime leaves, very thinly sliced
  17. Get lemongrass stalk, bottom 5cm (2”), thinly sliced
  18. Make ready mint leaves, shredded
  19. Prepare Thai basil leaves, shredded
Steps to make Beauty in the Heart:
  1. Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
  2. Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
  3. Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
  4. Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
  5. To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
  6. Add to the dressing all the other ingredients and toss gently to combine.

So that’s going to wrap it up for this special food beauty in the heart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved