Recipe of Speedy Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have komatsuna and king oyster mushrooms sautéed in oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:

1. Take 2 King oyster mushrooms
2. Prepare 2 bunches Komatsuna
3. Make ready 2 tsp Oyster sauce
4. Get 1 tsp Mayonnaise

Instructions to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise:

1. Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
2. Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
3. Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.

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