Recipe of Super Quick Homemade Perogie dough

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perogie dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings. Traditional pierogi dough is easy to make without a recipe (I think no Polish grandmother makes it with a recipe, at least both my grandmothers don't). The Pierogi dough did not fall apart when I boiled the pierogis as well.

Perogie dough is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Perogie dough is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perogie dough:

1. Make ready 1 egg
2. Make ready 4-4.5 cup flour
3. Take 1.5 cup water
4. Make ready 3 tbsp oil
5. Make ready 1.5 tsp salt

So, we decided to stop hesitating and jump right in. Go pierogi crazy with this basic pierogi dough recipe, which you can use for any number of sweet or savoury fillings! Watch the video to see how easy it is. This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings.

Instructions to make Perogie dough:

1. Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
2. Fold in half and pinch edges to close. Make sure there are no holes.
3. Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
4. Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
5. Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.

Watch the video to see how easy it is. This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings. Traditional Pierogi Dough (Vegan Friendly, No Eggs). Tradycyjne Ciasto na Pierogi [bez jajek]. This traditional pierogi dough is the simplest one, made of flour and water.

So that’s going to wrap this up for this exceptional food perogie dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!