Steps to Make Quick Emily’s Veggie Lasagne

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, emily’s veggie lasagne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Emily’s Veggie Lasagne is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Emily’s Veggie Lasagne is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have emily’s veggie lasagne using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Veggie Lasagne:

1. Make ready homemade Ragu or jarred passata
2. Get sweet potato, chopped into 1 cm slices
3. Make ready butternut squash, chopped into 1 cm slices
4. Prepare large red onion, finely sliced
5. Prepare garlic, finely sliced
6. Prepare mushrooms left whole
7. Get yellow pepper, cut into large chunks
8. Make ready large courgette, cut into half-moons 1 cm thick
9. Get few sprigs of basil
10. Prepare Drizzle of Olive oil or spray low calorie oil
11. Make ready Sprinkling of paprika
12. Make ready Sprinkling of mixed dried herbs
13. Get Ricotta Cheese
14. Make ready heaped of quark (soft low fat cheese)
15. Get large free range egg
16. Make ready mozzarella ball
17. Take dried lasagne sheets (I used 6 but you can use more depending on your dish)
18. Get large tomatoes
19. Prepare Salt and pepper

Steps to make Emily’s Veggie Lasagne:

1. Pre- heat the oven to 200 degrees  (US 392 DF)
I had ragu in the freezer from my batch cooking early on in the month.
Using a large baking tray, drizzle it with olive oil or spray oil.  Put the sweet potato, butternut squash, onion, garlic, mushrooms, pepper, courgette, basil, paprika, mixed herbs and salt and pepper onto the tray, give it a good stir around.  Put it into the oven for around 30 - 35 minutes until they have softened.
2. Whilst the veggies are cooking mix the ricotta and quark in a large bowl with a free range egg, salt and pepper stir well.  Slice the tomatoes ready for the decoration.  Drain the mozzarella and tear into chunks ready for decorating.
When the vegetables have softened lift out of the oven.
3. Using a casserole dish, spoon on half the mixture onto the base of the dish.  Then add half of the ragu mixture. Place the lasagne sheets on top of the ragu pressing down.  Next repeat the same.  On the final layer of the lasagne, spoon and spread on the ricotta mix.  Decorate with mozzarella, basil and tomatoes and salt and pepper.
Place into the oven for 40 minutes, making sure the pasta sheets have softened and the cheese is all golden and bubbling on the top.

So that is going to wrap this up for this exceptional food emily’s veggie lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!