11/11/2020 10:34

Simple Way to Make Super Quick Homemade Taco Ring

by Hester Jefferson

Taco Ring
Taco Ring

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taco ring. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Ring is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Taco Ring is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook taco ring using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Ring:
  1. Prepare crescent rolls (6 count)
  2. Take ground hamburger meat
  3. Take taco seasoning
  4. Get refried beans
  5. Make ready salsa or 1 cup chopped tomato
  6. Take green onion, chopped
  7. Take shredded mexican style cheese
  8. Prepare sweet whole corn
  9. Take sour cream, to taste
Steps to make Taco Ring:
  1. brown hamburger meat and follow Taco seasoning directions. meanwhile preheat oven to 375°. Arrange uncooked present rolls in a circular shape, corners overlapping, like a Sun.
  2. add half can refried beans to hamburger mixture. Mix well. Spoon meat onto overlapping present rolls.
  3. Wrap ends of crescent rolls over meat and tuck underneath. wrap the entire 'ring'. place in oven and bake for 15-20 minutes. Crescent rolls should be slightly brown on top.
  4. While ring cooks, heat corn to package directions and set all ingredients out. Remove from oven when done, top with ingredients and enjoy!

So that’s going to wrap this up for this special food taco ring recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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