Recipe of Super Quick Homemade Bread Dough

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Dough is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bread Dough is something that I have loved my entire life.

Folding bread dough is used on wet doughs instead of punching down. The process is simple and can be done in five easy steps. Here's my simple, multi-purpose dough recipe. I use dough for lots of different dishes so I thought I'd share the way I do it!

To begin with this recipe, we must prepare a few ingredients. You can cook bread dough using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bread Dough:

1. Get 1 bowl flour
2. Make ready 1 tsp yeast
3. Get 1 egg
4. Make ready Melted butter
5. Take 1 drop vanilla
6. Prepare Tsp sugar
7. Make ready 1 little salt

Bread dough is made by mixing and either a bucket of water, bowl of water, or jug of water, and a pot of flour. It is one of the most basic items used for the Cooking skill. See more ideas about bread dough, recipes, food. They have the same laminated, airy and light dough of croissants, served up in a beautiful muffin shape.

Instructions to make Bread Dough:

1. Mix the dry ings first.Then the wet ings.Then.mix them all properly.Then transfer in a working.mat and start to knead for five mins.Keep in the fridge for an.hour to rise

See more ideas about bread dough, recipes, food. They have the same laminated, airy and light dough of croissants, served up in a beautiful muffin shape. Pizza dough is worked through to give it a higher amount of gluten so it is more flexible and able to be shaped into a round. It's perfect for pizza crusts, cinnamon rolls, and even dinner crescent rolls when you're in a pinch for time! How to set the stage for successful shaping.

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