Recipe of Perfect Grilled Pizza Dough

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Pizza Dough is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Pizza Dough is something that I’ve loved my entire life.

Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends. Ive tried several different grilled pizza recipes and this is by far the easiest to make and. This foolproof dough recipe can be used to make a delicious homemade pizza on the grill or in the oven.

To get started with this recipe, we must first prepare a few components. You can cook grilled pizza dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pizza Dough:

1. Make ready 600 g Unbleached All Purpose Flour,
2. Make ready 14 g Demerara Sugar,
3. Make ready 12 g Sea Salt,
4. Take 1 TSP Active Instant Dry Yeast,
5. Prepare 205 g Water,
6. Prepare Sesame Oil, 20g + More For Greasing

Grilling pizza has a lot going for it: It's novel, it gives you even more reason to fire up the charcoal Game plan: This dough is easy to work with and very forgiving. Pizza dough recipe, grilled pizza recipe. The best pizza doughs are made with bread flour. Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings!

Instructions to make Grilled Pizza Dough:

1. In a large bowl, add in flour, sugar and salt. - - Mix to combine well. Mix, mix, mix. - - Add in yeast and mix to combine well. - - Create a well in the center. - - Gradually, pour in the water and oil while still mixing with your other hand or spatula. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula.
2. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. - - The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Divide the dough into 8 equal portions using a weight scale. - - Roll each portion into balls.
3. Lightly grease the dough balls with sesame oil. - - Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. - - Let sit at room temperature for 30 mins. - - After 30 mins, place the dough in the fridge. - - Let the dough ferment in the fridge overnight.
4. You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* - - On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. - - *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*
5. The distinctive shape of grilled pizza is its oblong oval shape. - - To achieve that shape, place a dough ball onto a lightly floured surface. - - Press the ball down with your palm. - - Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. - - Lightly poke all over the dough with a fork. Poke, poke, poke. - - Brush the dough with oil.
6. On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. - - Brush the top side of the dough with oil. - - As soon as the bottom starts to charred, flip the pizza. - - Add whichever toppings as desire. - - Cover to generate steam for the cheeses to melt. - - Carefully remove from heat and serve immediately.

The best pizza doughs are made with bread flour. Take your pizza making experience to the next level by making Grilled Pizzas with pizza dough, and your choice of pizza sauce and toppings! Sprinkle a pizza peel with semolina flour and transfer the stretched dough to the peel. The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer. Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop.

So that is going to wrap this up with this exceptional food grilled pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!