Recipe of Super Quick Homemade Sour bread dough starter

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour bread dough starter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour bread dough starter is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sour bread dough starter is something which I have loved my entire life.

Before you get started, let's talk about wild yeast, which is the key to a sourdough starter. It will look like a sticky, thick dough. Scrape down the sides and loosely cover the container with the plastic It should also start smelling a little sour and musty. Again, if your starter doesn't look quite like mine in.

To get started with this recipe, we have to prepare a few components. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sour bread dough starter:

1. Make ready Half cup Wheat flour
2. Take Water
3. Make ready Flour

Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science. A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol.

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter

A starter is a piece of dough which contains wild yeast and bacteria which you use to make your bread. It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol. I'm obsessive about bread, and I like to eat things that have a large quantity of butter in them. All I want is to entertain and excite YOU about food, and maybe inspire you to go cook something yourself. A small portion is added to your bread dough to make it rise.

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