Recipe of Favorite Beef In Oyster Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef in oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef In Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Oyster Sauce:

1. Prepare thin beef frying steaks, sliced into long thin strips,
2. Make ready green bell peppers, chopped into bite sized pieces,
3. Prepare onion, chopped into chunks,
4. Make ready premium oyster sauce (I used Lee Kum Lee),
5. Take light soy sauce,
6. Make ready thumb sized piece of fresh ginger, finely chopped,
7. Get garlic, finely sliced,
8. Make ready granulated stevia sweetener OR 1 tsp sugar,
9. Get salt,
10. Get fish sauce,
11. Get Around 250-300ml water,
12. Prepare Spray cooking oil such as sunflower/vegetable
13. Make ready To prep the beef:
14. Get cornflour,
15. Prepare cold water
16. Take Serving Suggestions:
17. Get Jasmine sticky / boiled white rice
18. Make ready Egg noodles / chow mein

Instructions to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that is going to wrap it up for this exceptional food beef in oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!