Recipe of Super Quick Homemade Stuffed whole cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed whole cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed whole cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed whole cabbage is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed whole cabbage:

1. Make ready medium green cabbage
2. Make ready minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
3. Prepare cooked rice
4. Make ready onion, chopped or grated
5. Take bell pepper, finely chopped
6. Take mixed herbs: mint, dill, parsley or coriander, finely chopped
7. Make ready cumin, turmeric, paprika, salt and pepper
8. Get Olive oil or any vegetable oil
9. Take cheesecloth
10. Prepare Ingredients for tomato sauce
11. Prepare canned tomatoes
12. Make ready onion, finely chopped
13. Get white sugar
14. Take vinegar
15. Prepare water
16. Take Oil

Instructions to make Stuffed whole cabbage:

1. Ingredients
2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
3. Add water and Cook for 5 minutes and set aside.
4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
6. Use your hand and mix all ingredients together.
7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
8. Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

So that is going to wrap this up with this special food stuffed whole cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!