Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick can-asian noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Can-Asian Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Can-Asian Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready 1 pkg Fresh chow mein noodles
- Take 1 medium red bell pepper, sliced thin
- Take 1 large carrot, shaved or sliced thin
- Make ready 1 zucchini, sliced thin
- Take 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Get 2 green onions, chopped
- Get Sauce
- Get 1/4 cup soya sauce
- Get Just shy of 1/4 chicken stock
- Take 2 tbsp water
- Make ready 1 tbsp brown sugar
- Get 2 tsp hoisin
- Get 1 tsp sriracha
- Get 1/2 a green onion that you chopped for above recipe
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that is going to wrap it up for this special food quick can-asian noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
