Simple Way to Prepare Perfect Veggie croissant ring

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie croissant ring. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie croissant ring is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veggie croissant ring is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie croissant ring:

1. Take sweet potatoes, skinned and cubed
2. Make ready carrots, sliced
3. Make ready full leaves kale, stems removed, leaves chopped into small pieces
4. Prepare corn
5. Take green onions, sliced
6. Make ready fresh mushrooms, sliced
7. Prepare eggs
8. Prepare cream cheese, softened
9. Get shredded cheese (cheddar & jack blend)
10. Get cans refrigerated crescent rolls

Steps to make Veggie croissant ring:

1. Heat oven to 375 degrees
2. Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
3. Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
4. Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
5. Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
6. Bake for 20-25 minutes or until golden brown and filling is heated through.
7. All done!

So that is going to wrap it up for this exceptional food veggie croissant ring recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!