Recipe of Any-night-of-the-week Mac & Cheese Stuffed Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mac & cheese stuffed meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mac & Cheese Stuffed Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. Get FOR MAC &CHEESE BELOW:
2. Make ready elbow noodles
3. Prepare unsalted butter
4. Make ready half and half
5. Prepare milk
6. Prepare velveeta,cubed
7. Make ready gouda cheese,shredded
8. Take pepper jack cheese,shredded
9. Take sharp chedder, shredded
10. Get salt and pepper to taste
11. Take ground mustard
12. Get worcestershire sauce
13. Get sazonator total seasoning
14. Take FOR MEATLOAF: BELOW
15. Get lean ground meat
16. Prepare ground chuck
17. Take onion, chopped
18. Take stove top stuffing, chicken flavor
19. Get eggs, beaten
20. Take cup water
21. Get worcestershire sauce
22. Make ready salt and pepper to taste
23. Make ready sazonator total seasoning
24. Take ketchup
25. Prepare tomato paste

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Steps to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first.
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
5. Set mac and cheese to the side.
6. To make meatloaf.
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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So that is going to wrap this up for this exceptional food mac & cheese stuffed meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!