Recipe of Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a few dashes. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp?

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
2. Make ready Olive oil for coating the shrimp
3. Take Freeze-dried oregano or fresh
4. Take Salt and Pepper
5. Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Prepare 1-2 Tbs olive oil
7. Prepare 1/3 cup diced shallots
8. Make ready 1-2 garlic cloves minced
9. Prepare Salt and pepper
10. Get Dash or so of white wine
11. Take Red pepper flakes
12. Make ready 1-2 oz. Feta cheese crumbled
13. Prepare Freeze-dried mint leave flakes or fresh
14. Prepare Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Make ready Add a splash of white wine and simmer for a few minutes more
21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Take Put into the oven and cook about 10-15 minutes until bubbly
24. Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine

If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp? Argentinian shrimp are wild-caught, deep water shrimp caught near Argentina in the Western, Southern Atlantic ocean. Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

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