How to Prepare Any-night-of-the-week West Sumatran Rendang (Beef Curry)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Prepare Basic Ingredients
2. Make ready fresh beef shanks/ribs/chuck, cut into large cubes
3. Prepare pure coconut milk (from 3 mature coconuts)
4. Make ready young coconut water
5. Take unpeeled baby potatoes, cut slightly
6. Make ready red beans, boiled until half-cooked
7. Get salt
8. Take Ground-Spice Ingredients
9. Make ready red chilli peppers (add more if you likel it spicy)
10. Take medium shallots
11. Get garlics
12. Make ready ginger, peeled
13. Get turmeric, peeled
14. Get candlenuts
15. Get nutmeg
16. Get coriander seed
17. Make ready pepper powder
18. Make ready Leaf & Spice Ingredients
19. Take turmeric leaves
20. Make ready fresh lime leaves
21. Take Indonesian bay-leaves (daun salam)
22. Take thick lemongrasses white part only, smashed
23. Take galangal, peeled & slightly smashed
24. Prepare small star anise
25. Prepare cinnamon stick

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap it up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!