Simple Way to Prepare Award-winning Cream Cheese Chicken with Bacon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese chicken with bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Cheese Chicken with Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Make ready 4 skinless boneless breasts
2. Get 8 oz cream cheese
3. Make ready 2 heaping tbsp sour cream
4. Make ready 2 tbsp ranch seasoning
5. Take Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Make ready Bacon bits

Instructions to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that is going to wrap this up for this special food cream cheese chicken with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!