Step-by-Step Guide to Prepare Any-night-of-the-week Bok choy in garlic & oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bok choy in garlic & oyster sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bok choy in garlic & oyster sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Take 3 bunch bok choy
2. Make ready 3 tbsp oyster sauce
3. Prepare 4 tbsp water
4. Make ready 1 tsp powdered sugar
5. Get 3 tbsp cooking oil
6. Take Pinch pepper
7. Make ready 1 tsp sesame oil
8. Take 7 cloves garlic

Instructions to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

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