05/12/2020 18:44

Simple Way to Make Award-winning Pork Belly in Oyster Sauce

by Florence Montgomery

Pork Belly in Oyster Sauce
Pork Belly in Oyster Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly in oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Belly in Oyster Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork Belly in Oyster Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork belly in oyster sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly in Oyster Sauce:
  1. Make ready 350 grams Pork belly (block)
  2. Make ready 1 dash Salt and pepper
  3. Prepare 1 Katakuriko
  4. Get 2 tbsp ☆Oyster sauce
  5. Take 2 tbsp ☆Sugar
  6. Make ready 1 1/2 tbsp ☆Soy sauce
Instructions to make Pork Belly in Oyster Sauce:
  1. Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
  2. Next, add the katakuriko and evenly coat the pork with it.
  3. Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
  4. When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!

So that is going to wrap it up for this exceptional food pork belly in oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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