30/08/2020 06:41

Easiest Way to Make Award-winning Chicken Pasta

by Peter Jones

Chicken Pasta
Chicken Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken pasta using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pasta:
  1. Take Penne noodles
  2. Take Chicken breasts
  3. Get Asparagus
  4. Take Red onion
  5. Make ready Portobello Mushrooms
  6. Prepare Olive Oil - Extra Virgin
  7. Take Cumin
  8. Get Thyme
  9. Take Garlic Salt
  10. Prepare Cilantro
  11. Make ready Optional (balsamic vinegar or sprinkle cheese) when served
Steps to make Chicken Pasta:
  1. Slice vegies
  2. Saute all vegetables together in skillet or pan with olive oil and seasonings
  3. Rinse and slice 1 or more chicken breasts
  4. Once all vegies are sautéed to your liking remove them from pan or skillet and place to the side
  5. Put olive oil in pan or skillet followed by sliced chicken breasts, then season to your liking. Cover and flip until fully cooked
  6. While the chicken is cooking make noodles in seperate pan (normal- boiling water in pan on stove top)
  7. When everything is fully cooked mix together the veggies, noodles, and chicken.
  8. Serve as is OR with with balsamic vinaigrette OR sprinkle cheese.
  9. Numnums. 🤗

So that is going to wrap this up with this special food chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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