Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oyster sauce greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyster Sauce Greens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oyster Sauce Greens is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Greens:
Make ready Sauce
Prepare broth
Prepare fish sauce
Take sugar
Take oil (sesame if you have it)
Get Oyster sauce
Get Main
Prepare garlic
Make ready ginger
Make ready greens
Steps to make Oyster Sauce Greens:
Mix all the sauce ingedients together, set aside
Clean your greens
If yours have thick stems, cut in half so you can cook the stems a little longer
Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
Turn heat up to medium high, add ginger, stir fry for 30 seconds
Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
Add tops. This is what a too small pan looks like. ๐ But once they wilt, they fit.
Cook, turning constantly, until they just start to Wilt
Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
Put on serving dish, pour sauce over. Serve
So that’s going to wrap this up with this exceptional food oyster sauce greens recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!