How to Make Any-night-of-the-week Quick Sauté: Asparagus and eggs芦笋炒蛋

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Get spring Asparagus
2. Take baby sweet bell peppers
3. Take pasture raised eggs
4. Take onion
5. Get fish sauce
6. Take rice wine
7. Make ready Salt and pepper
8. Get non-filtered extra virgin olive oil
9. Make ready shredded Ginger
10. Make ready sesame seeds oil

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap it up with this exceptional food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!