Steps to Make Award-winning Orzo with prawn, tomato and feta cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). The combination of shrimp, feta, tomatoes, and pasta is one that I love.

Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Orzo with prawn, tomato and feta cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Make ready 100 g Orzo
2. Get 30 g feta, diced into 1-2 cm pieces
3. Make ready 20 g shred fennel
4. Get 1/4 tsp fennel seed, toasted and lightly crushed
5. Prepare 30 ml olive oil
6. Take 2 garlic cloves, crushed
7. Take 2 strips shaved orange skin
8. Get 200 g tin chopped tomato
9. Take 350 ml gosh stock
10. Take 200 g raw shell-off prawns
11. Make ready 10 g basil leave, shredded

Cheese and seafood don't always play well together, but this classic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water is heating and the orzo is cooking, start preparing. Have a bowl of ice and cold water ready.

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

While the water is heating and the orzo is cooking, start preparing. Have a bowl of ice and cold water ready. With a large slotted spoon or mesh colander, transfer beans to ice water to stop cooking. If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds.

So that’s going to wrap this up with this special food orzo with prawn, tomato and feta cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!