Recipe of Award-winning Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. This time Brad takes his skills out of the kitchen and into the woods to. Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together?

To get started with this recipe, we have to first prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Take 10 - 12 Oz NY steaks
3. Get butter
4. Take medium sweet onion, sliced thin
5. Get shitake mushrooms, sliced
6. Make ready For the marinade
7. Make ready red wine like burgundy or cabernet
8. Get brown sugar
9. Get balsamic vinegar
10. Prepare red wine vinegar
11. Make ready minced garlic
12. Prepare black pepper
13. Make ready sea salt
14. Make ready For the asparagus
15. Take asparagus
16. Make ready olive oil
17. Prepare garlic powder
18. Prepare steak seasoning
19. Make ready Garnishes
20. Get Steak sauce
21. Get Horseradish
22. Get Parmesan cheese
23. Take Au jus

Season the steaks with salt and pepper. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Heat a large heavy skillet over medium-high heat. Just a family loving, backyard bbq warrior.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Heat a large heavy skillet over medium-high heat. Just a family loving, backyard bbq warrior. Place steak in center of grid over medium, ash-covered coals Immediately sprinkle cheese over asparagus. Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of. One of my favorite ways to make grilled steak in the summer.

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