Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garganelli con ragù di salsiccia e porcini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garganelli con ragù di salsiccia e porcini is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garganelli con ragù di salsiccia e porcini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garganelli con ragù di salsiccia e porcini:
- Take 400 g garganelli or similar egg pasta
- Get 100 g sausage meat
- Take 50 g porcini mushrooms
- Take Chopped carrots, onions and celery
- Prepare Glug of red wine
- Take Small tin of chopped tomatoes
- Prepare to taste Salt
- Take Parmesan to serve
- Take Olive oil
Instructions to make Garganelli con ragù di salsiccia e porcini:
- Fry onions, carrots and celery in a little oil
- Wash, chop and add the mushrooms, cook for 2-3 mins
- Add the sausage meat, brown for 2-3 mins.
- Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
- When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
- Drain pasta, add to sauce and mix well
- Serve with Parmesan :)
So that is going to wrap it up with this special food garganelli con ragù di salsiccia e porcini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
