How to Make Award-winning Choy sum(Chinese oysters sauce)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender.

Choy sum(Chinese oysters sauce) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Choy sum(Chinese oysters sauce) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Make ready table spoons oysters sauce
2. Make ready caps of white wine
3. Get white mushrooms
4. Get big clove of garlic crushed
5. Get Small ginger crushed
6. Get Big shrimps
7. Get chicken filets diced
8. Make ready Cajun spices
9. Get asparagus cut in twos
10. Make ready big carrots diced
11. Make ready table of vegetable oil
12. Make ready big red capsicum diced
13. Prepare big yellow capsicum diced
14. Take corn starch dissolved in water thick like pap
15. Prepare I big bulb of white onions
16. Prepare clean water depends on quantity or thickness you want
17. Take sea salt
18. Prepare fresh spinach to garnish

In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states.

Instructions to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be. Chinese Choy Sum is served with simple garlic soy sauce.

So that’s going to wrap this up with this special food choy sum(chinese oysters sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!