Recipe of Any-night-of-the-week Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. this link is to an external site that may or may not meet accessibility guidelines. Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the tenderloin medallions to the pan and sauté them until browned and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Get For the pork
2. Make ready pork tenderloin
3. Take minced garlic
4. Get olive oil
5. Take white wine vinegar
6. Prepare worchestershire sauce
7. Get port wine
8. Make ready white pepper
9. Prepare ground ginger
10. Prepare For the onions
11. Take very large sweet onion
12. Prepare butter
13. Prepare white wine vinegar
14. Get brown sugar
15. Prepare For the sauce
16. Take bearnaise sauce mix
17. Take heavy cream
18. Make ready milk
19. Make ready fresh lemon juice
20. Prepare drained capers
21. Make ready Garnish
22. Take Roasted asparagus
23. Prepare Mango chutney

I'm always looking for new recipes and I found this one on a podcast This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Looks great, will have to try this one, I currently make a variety of recipes using pork tenderloin "medallions". Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks".

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your.

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