How to Prepare Quick Penne with Chicken, Asparagus, and Fresh Rosemary

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Make ready olive oil
2. Make ready garlic minced
3. Prepare shallots minced
4. Get fresh rosemary leaves chopped
5. Take boneless skinless chicken breast diced
6. Take low sodium chicken broth
7. Get dry white wine
8. Take fresh chopped parsley leaves
9. Prepare penne noodles
10. Make ready chopped asparagus
11. Prepare Salt and pepper
12. Prepare Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up for this special food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!