Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a When you add balsamic vinegar to anything you pretty much know from the get go that it's going to be good, right? A refreshing, crisp summer salad that is perfect for gatherings or just as a side dish for grilled proteins. The balsamic vinaigrette is a fun addition to.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Prepare Dressing
- Make ready 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Prepare 2 teaspoons honey
- Get 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Take to taste Salt and freshly ground pepper
- Get Salad
- Prepare 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Get 2 cups grape tomatoes, halved
- Get 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
I've used feta, blue cheese and other cheeses when we don't have goat cheese, all worked. This Tomato Cucumber & Feta Salad is fresh flavorful and SO delicious! It comes together quickly with just a handful of ingredients and is one of our favorite Cucumber Tomato Feta Salad with Olives + Dill is a perfect summer side dish recipe for using up an overabundance of garden fresh produce! In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad.
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
It comes together quickly with just a handful of ingredients and is one of our favorite Cucumber Tomato Feta Salad with Olives + Dill is a perfect summer side dish recipe for using up an overabundance of garden fresh produce! In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Spread the asparagus on a large plate.
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