08/08/2020 10:44

Steps to Prepare Speedy Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

by Gavin Woods

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Make ready 2 Tbs pine nuts
  2. Make ready 2 Tbs Extra Virgin Olive Oil
  3. Take 1 clove garlic, minced
  4. Take 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Prepare 1 can Plum Tomatoes, Diced
  6. Prepare 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Get 4 ounces spaghetti
  8. Make ready 1 tbs dried fresh basil
  9. Prepare About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that is going to wrap it up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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