Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy chicken skin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Chicken Skin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crispy Chicken Skin is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Skin:
- Prepare A. Chicken skin
- Make ready B. Coating
- Take 1/4 C plain flour
- Get 1/4 C rice flour
- Take 1/4 C corn flour
- Prepare 2 tsp garlic powder
- Get 2 tsp chicken seasoning powder or salt to taste
- Make ready 1 tsp ground white pepper - optional
- Get Chili powder- optional
- Take C. Cooking oil for frying
Steps to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that’s going to wrap this up with this exceptional food crispy chicken skin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
