Recipe of Quick Sprout Stir Fry with Beetroot

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprout stir fry with beetroot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprout Stir Fry with Beetroot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sprout Stir Fry with Beetroot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sprout stir fry with beetroot using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprout Stir Fry with Beetroot:

1. Take 200 Grams Brussel Sprouts
2. Take 200 Grams Leeks
3. Get 200 Grams Carrots
4. Take 100 Grams Cooked Beetroot
5. Prepare 2-3 Sausages
6. Prepare 50 Grams Butter

Steps to make Sprout Stir Fry with Beetroot:

1. Dice up Brussel Sprouts, throw into a medium saucepan with the Butter, start cooking gently.
2. Dice up Carrots and Leeks, add to pot. Stir in and bring up the heat.
3. When contents are soft, add the diced up cooked (NOT pickled!), Beetroot.
4. Slice the Sausages and add to pan, cook until everything is hot. Serve and enjoy!

So that is going to wrap it up with this exceptional food sprout stir fry with beetroot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!