Steps to Make Homemade Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 2 cups all-purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 1/2 tsp ground cinnamon
6. Prepare 1/2 cup unsalted butter, room temperature
7. Prepare 3/4 cup light brown sugar
8. Get 2 large eggs
9. Prepare 1/3 cup sour cream / Greek yogurt
10. Take 2 cups mashed bananas (about 4 large ripe bananas)
11. Get 1 tsp vanilla extract

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Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

An hour of waiting while your. Here at BA everybody has their favorite banana bread recipe. This bread may be a little denser, but with a strong banana flavor, than a banana bread made with eggs. The best moist banana bread that is so delicious you won't know it's healthy! So moist, sweet and Easy and moist Banana Bread that is loaded with bananas and walnuts.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!