Easiest Way to Prepare Super Quick Homemade Birthday Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, birthday mac and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Birthday Mac and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Birthday Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Birthday Mac and Cheese:

1. Take Pasta
2. Get 1 pound Cavatappi pasta, corkscrew type
3. Prepare As needed water
4. Take 2 teaspoon salt
5. Make ready 2 tablespoons extra virgin olive oil
6. Prepare Sauce
7. Get 2 pounds finely shredded sharp cheddar cheese 4 cups
8. Prepare 1 teaspoon granulated garlic powder
9. Prepare 1/2 stick butter
10. Take 1 cup heavy whipping cream

Steps to make Birthday Mac and Cheese:

1. Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
2. In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
3. Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!

So that is going to wrap it up with this special food birthday mac and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!