Simple Way to Prepare Any-night-of-the-week Cheesy Béchamel Sauce Penne Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy béchamel sauce penne pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Béchamel Sauce Penne Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Béchamel Sauce Penne Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:

1. Make ready penne pasta
2. Make ready butter
3. Take minced garlic
4. Take flour
5. Get milk
6. Prepare Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
7. Prepare grated Parmesan/ Mozzarella cheese
8. Get salt and pepper
9. Prepare water
10. Get Mixed Veggies(carrot, beans, bell pepper, mushrooms)
11. Get chili flakes
12. Prepare olive oil
13. Make ready chopped onion

Instructions to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

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