Easiest Way to Make Super Quick Homemade Melt in your Mouth Pork Belly Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth pork belly noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Melt in your Mouth Pork Belly Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:

1. Prepare 2 lb pork belly
2. Get 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
3. Get 1 quart stock for braising pork belly
4. Take 1 lb Chinese noodles (your choice)
5. Get 4 cup mustard greens
6. Take 1 scallions

Instructions to make Melt in your Mouth Pork Belly Noodle Soup:

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
6. Eat & enjoy

So that’s going to wrap it up for this exceptional food melt in your mouth pork belly noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!