Simple Way to Prepare Award-winning Roasted Harvest Veggies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted harvest veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Harvest Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Harvest Veggies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Harvest Veggies:

1. Get bushels fresh asparagus
2. Prepare large zucchini
3. Prepare sliced mushrooms
4. Make ready onions, sliced
5. Make ready Black pepper
6. Get Seasoned Salt
7. Prepare Olive oil
8. Get Balsamic vinegar

Steps to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that is going to wrap this up with this special food roasted harvest veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!